1 boiled egg
1/2 sliced tomato
For rice: a bowl of cooked sushi rice, about 3 tablespoon rice seasoning
For chicken: 100 grams chicken, pepper and salt to taste, potato starch, 1 tablespoon oil
For salad: sweet corn, cucumber and mayonaise, pepper and salt to taste
For rice: Mix a bowl of rice with seasoning and give an easy round shape. Use vinegar with water if you want to avoid stickiness.
For chicken: Cut chicken into thin pieces. Put salt and pepper. Add potato starch and fry in low heat.
For Salad: Put a pinch of salt in the chopped cucumber. Keep it aside for few minutes. Rinse it with water. Add sweet corn and mayonaise and mix.
Use lettuce for garnishing, set the box as you please.