Easy home cooked ramen

Ramen, home noodles

Ingredients

  • 1/2 portion Ramen noodle 
  • Meat of your choice
  • 1/2 boiled egg 
  • 1 seaweed
  • a portion of wakame salad

For broth:

  • half cube chicken or beef stock
  • 1 teaspoon garlic ginger paste
  • 1/2 onion
  • 1 teaspoon oil

Method

Put ramen for a minute in boiling water. Take out the ramen and rinse good. Keep around 1 cup of starched water i.e. the water left after boiling the ramen. It makes you help good broth. Put noodle in the bowl. Top up with meat, seaweed, wakame salad and egg. Pour hot broth.

For broth: Add another cup of water in a starched water. Put stock cube.  Bring to boil. Fry ginger-garlic paste and onion in a separate pan. When done add into the broth. Let it shimmer until you set the bowl.

 

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About AagooMom

New Mom. Freelance php developer on a break now. Loves gardening, to cook, eat and feed :)

One response to “Easy home cooked ramen

  1. Hi, you have been nominated for the Leibster Award, thanks for all your great posts… all you need to know is here:
    http://expatchef.wordpress.com/2012/12/18/two-awards-in-one-week-wow-wow-wow-the-liebster-award/
    Congratulations!

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