Spiced-up (leftover) rice

Ingredients

  • 1 egg
  • leftover rice
  • handful of spinach
  • around 10 sticks bean sprouts
  • 1 chopped preserved long spinach (optional, you can use 3-4 drops of lemon juice)
  • 1/2 chopped onion
  • 1 chopped red chilly pepper
  • 1 tablespoon red pepper paste
  • 1 tablespoon sesame oil
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • salt to taste

Method

Heat pan and add half tablespoon sesame oil. Put egg and make it sunny side-up. When done set aside. Mix rice, onion and bean sprouts in a bowl. Microwave for 1 minute.  Add red pepper paste, dark and light soy sauces, chilly pepper in the rice and preserved spinach. Mix well. Add spinach. Sprinkle salt and mix swiftly and carefully. Sprinkle remaining sesame oil. Add the sunny side up egg. Enjoy!

Advertisements

About AagooMom

New Mom. Freelance php developer on a break now. Loves gardening, to cook, eat and feed :)

4 responses to “Spiced-up (leftover) rice

  1. Chef Randall

    This sounds so great. My wife loves Asian food, though she is Mexican and I love Mexican food. We like going to Saim’s her in Boise. She like Pat Ti. Anyhow I am not going to wait for lefter over rice. I am making some white rice and say it’s left over and what’d I do oh ya make some of Eatgoodblog’s Spiced-up (leftover) Rice.

    I like your blog,I will sign-up to follow it. You have a lot of good ideas what to do with over lefts, I mean left over’s. You are welcome to view my blog as well savorthefood.wordpress.com . It’s FREE to take at look and FREE to sign-up.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: